|Soft Gel paste is packaged in a convenient squeeze bottles with a flip top lid. By mixing and measuring using "drops" of Soft Gel Paste you can achieve precise, easy-to-repeat colours every time.
Why is Soft Gel Paste better than other colours?
Colour molecule encapsulation creates a barrier that greatly reduces aftertaste while dramatically reducing fading.
Soft Gel Paste's superior formulation can withstand the harsh freeze/thaw cycle without bleeding colours.
Soft Gel Paste will not break down icings especially the more delicate non-dairy whipped toppings.
Soft Gel Paste will colour: Bread Dough, Cookie Dough, Cake Batter, Whipped Toppings and Icings, Buttercream Icing, Royal Icing, Rolled Fondant, Gum Paste, Marzipan, Compound Coating and White Chocolate (with addition of flo-coat).
|Unit Of Measure||ea|
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