|Soluble in Water|
|A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Note: When substituting this flavors for an extract, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Use In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Anise Oil (Pimpinella anisum)is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy. Pure anise has a congealing (crystallization) point of 15ºC or 59ºF. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shaken. 1 dram = about 1 teaspoon.”
|Unit Of Measure||ea|
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