Lorann Baking Emulsion Red Velvet - 4oz

Adds flavour and colour in one step, mix 1/2 ounce to batter. Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Natural and Artificial Flavor Add the rich taste and color of classic red velvet cake in one easy step! LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.