Wilton Closed Star Pipng Tip #133

Calculate Shipping

Piping Tips are an essential tools for decorating cakes and pastries with precision. Versatile attachments for creating intricate designs, from simple swirls to complex flowers.

Stainless Steel

Dishwasher Safe

The Wilton #133 Closed Star Piping Tip is a versatile tool for creating beautiful, detailed designs on your baked goods. Perfect for:

Deeply grooved shells: Pipe elegant, three-dimensional shells that add texture and dimension to cakes and cupcakes.
Stars: Create classic, star-shaped decorations with a closed center.
Fleur-de-lis: Form intricate, stylized lily-like patterns.

Made from durable stainless steel and engraved with its number for easy identification, this tip will last for years of creative baking

(402-133)

Kiwi Cakes - Chef Compliments - Cake Stuff - Cake Warehouse - Sweet Pea Parties - Bake Boss - Spotlight - Milly's Kitchen - Cake & Kitchen - Indulge Cake Supplies - Celebration Cakes - Build a Birthday - The Fondant Shed - Cake And Sugar Art - Cupcake Sweeties - The Cakers Pantry - Miss Bon Bon - Coast Cakes - The Party Room - The Cake Shop - Party World NZ - Look Sharp - Pixie Party Boutique

Key Features:

Closed Star Design: Produces defined, intricate patterns.
Durable Stainless Steel: Ensures long-lasting use.
Easy to Clean: Simple to wash and maintain.
Compatible with Standard Piping Bags and Couplers: Fits most standard piping bags and couplers for easy use.

Applications:

Shell Work: Create beautiful shell patterns on cakes and cupcakes.
Star-Shaped Decorations: Pipe elegant star-shaped decorations.
Fleur-de-Lis: Add a touch of sophistication with fleur-de-lis designs.
Bordering: Use to create decorative borders around cakes and pastries.

Tips for Use:

Practice: Practice piping with the tip to get a feel for the pressure and technique required.
Consistent Pressure: Apply consistent pressure to the piping bag to achieve uniform designs.
Experiment with Icing Consistency: Adjust the consistency of your icing to achieve different effects.
Clean Thoroughly: Clean the tip immediately after use to prevent icing buildup.

Usage:

Prepare your icing: Ensure your icing is of the right consistency for piping. It should be smooth and firm enough to hold its shape.
Fit the tip: Attach the #14 tip to a piping bag using a coupler.
Fill the bag: Fill the bag with icing, leaving enough room to twist the top closed.
Pipe your designs: Experiment with different piping techniques to achieve your desired look.

Care Instructions:

Cleaning: Wash the tip thoroughly with warm, soapy water or place it in the top rack of the dishwasher.
Storage: Store the tip in a safe, dry place.

By mastering the Wilton Piping Tip #133, you can elevate your baking and decorating skills to new heights.