Oblong Cake Card Silver 2mm - 20 x 8cm

2mm cake cards are designed to go between layering of a multi teir cake.
They help destribute the weight of the layer above the card evenly over the layer below the card.
This helps to stop the cake stinking.

Can be used in conjunction with dowels to tranfer the weight straight to the cake board at the bottom in stead of pressing down on the layer below.

Using cake cards means you can cleanly cut the cake one teir at the time.