Kitchen Domain - BWB Candy Cane Chocolate Mould

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Three-piece mould for glossy, striped candy cane chocolates.

Craft elegant candy cane-shaped chocolates using the BWB Candy Cane Chocolate Mould. This three-piece system—comprising a rigid base, flexible insert, and rigid top—ensures uniform shell thickness, crisp stripe detailing, and a glossy finish. Simply pour tempered chocolate into the base, tap to remove air bubbles, assemble the mould, chill briefly, and release perfect candy cane treats. Made from food-safe, reusable PET plastic, it’s ideal for festive baking, party favors, or holiday gifting.

Approx. Size: 103.5mm x 48mm x 8mm

(BWB-10233)

Three-part design delivers consistent thickness and shine
Distinctive candy cane shape with crisp stripe detailing
Fill-line guide ensures accurate chocolate fill
Clean release after a brief chill
Constructed from food-safe, reusable PET; hand wash only
Great for holiday baking, gifting, or themed treats

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.