BWB Candy Cane Chocolate Mould 3 Piece
Create Classic Candy Cane Chocolates with Ease
Craft elegant candy cane-shaped chocolates using the BWB Candy Cane Chocolate Mould. This three-piece system—comprising a rigid base, flexible insert, and rigid top—ensures uniform shell thickness, crisp stripe detailing, and a glossy finish. Simply pour tempered chocolate into the base, tap to remove air bubbles, assemble the mould, chill briefly, and release perfect candy cane treats. Made from food-safe, reusable PET plastic, it’s ideal for festive baking, party favors, or holiday gifting.
Approx. Size: 103.5mm x 48mm x 8mm
(BWB-10233)
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Three-part design delivers consistent thickness and shine
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Distinctive candy cane shape with crisp stripe detailing
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Fill-line guide ensures accurate chocolate fill
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Clean release after a brief chill
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Constructed from food-safe, reusable PET; hand wash only
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Great for holiday baking, gifting, or themed treats
How to Use
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Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly. -
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release. -
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line. -
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly. -
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely. -
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate. -
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate. -
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.
| SKU | BWB-10233 |
| Brand | BWB |
| Unit Of Measure | ea |
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