Kitchen Domain - BWB Christmas Bauble Striped Chocolate Mould

BWB Christmas Bauble Striped Chocolate Mould 3 Piece

Calculate Shipping

Three-piece mould for glossy, striped-pattern bauble chocolates.

Craft elegant striped Christmas bauble chocolates with this BWB 3-piece mould system. Featuring a rigid base, flexible insert, and rigid top, it delivers consistent shell thickness, professional gloss, and refined striped detailing. Simply pour tempered chocolate to the fill line, tap to remove air, assemble the insert and top, chill briefly, and unmould. The durable food-safe plastic mould is reusable and perfect for festive treats or edible ornaments.

Approx 5cm x 6.2 cm

(BWB-10051)

Three-piece system ensures uniform shell thickness and shiny results
Striped bauble design—ideal for holiday baking and gifting
Quick and clean release after a short chill
Made from durable, food-safe plastic; hand wash only
Reusable for multiple festive seasons and gatherings
Great for smash treats, filled centres, or holiday display pieces

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.