BWB Christmas Tree Chocolate Mould | BWB Moulds NZ

BWB Christmas Tree Chocolate Mould 3 Piece

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Create perfect hollow chocolate Christmas trees with this easy-to-use, three-piece BWB mould set. Ideal for holiday baking, cake decorating, and crafting festive gifts. The durable design ensures a flawless, professional finish every time.

Approx. Size: 180mm x 123mm x 59mm

Get ready for the festive season with the BWB Christmas Tree Chocolate Mould. This professional-grade, three-piece set is designed to help you create stunning, hollow chocolate Christmas trees with exceptional detail. The innovative BWB design includes a two-part rigid mould and a flexible insert, making the process of filling and assembling your chocolate trees seamless and easy.

Made from high-quality, food-safe plastic, this mould guarantees a flawless, glossy finish and an easy release every time. Perfect for creating a festive centrepiece, decorating cakes and cupcakes, or crafting unique gifts for loved ones. The set is durable, reusable, and simple to clean, making it an essential tool for all your holiday baking and confectionery projects.

Unleash your holiday creativity and impress your friends and family with beautifully crafted, edible Christmas trees that look as good as they taste.

(BWB-133)

Three-piece set for hollow chocolate trees
Creates detailed, festive Christmas tree shapes
Made from high-quality, durable plastic
Perfect for holiday baking and gifts
Easy to use, clean, and reusable
Achieves a flawless, glossy finish

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.