BWB Diamond 100g Chocolate Mould | BWB Moulds NZ

BWB Diamond 100g Chocolate Mould 3 Piece

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Craft perfect 100g diamond-shaped chocolates with this three-piece BWB mould set. The durable, easy-to-use design ensures a flawless, glossy finish and an effortless release for professional-looking results. Ideal for all your confectionery creations.

Approx 8 x 7.3cm

Elevate your confectionery creations with the BWB Diamond 100g Chocolate Mould. This professional-grade, three-piece set is designed to help you create beautiful hollow chocolate diamonds with a striking faceted design. The innovative BWB system, which includes a two-part rigid mould and a flexible insert, makes the process of filling and assembling your chocolate diamonds seamless and easy.

Made from high-quality, food-safe plastic, this durable mould ensures a flawless, glossy finish and a clean, easy release every time. Perfect for crafting a sophisticated dessert centrepiece, decorating cakes and cupcakes, or creating unique, elegant gifts for special occasions. The mould is reusable and simple to clean, making it a valuable addition to your baking and confectionery toolkit.

Unleash your creativity and impress your friends and family with these beautifully crafted, edible diamonds that are as brilliant as they are delicious.

(BWB-1416)

Three-piece set for hollow diamond chocolates
Creates detailed, faceted diamond shapes
Designed for 100g chocolates
Made from high-quality, durable plastic
Perfect for professional and home use
Easy to clean and reusable
Achieves a flawless, glossy finish

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.