Kitchen Domain - BWB Geode Sphere 50mm Chocolate Mould

BWB Geode Sphere 50mm Chocolate Mould 3 Piece

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Three-piece geode-style mould for polished 50mm chocolate spheres.

Approx. Size: 50mm x 25mm

Elevate your creations with this unique BWB Geode Sphere Chocolate Mould (50 mm, 3-Piece). Designed for precision and ease, the mould features a rigid base, flexible insert, and rigid top—ensuring even shell thickness, a lustrous finish, and easy release. Its innovative geode-style design allows you to craft hollow chocolate domes perfect for smash treats, filled surprises, or luxe dessert accents. Whether filled with candy, mousse, or edible décor, expect consistent results and a polished presentation every time.

(BWB-10264)

Three-piece BWB system ensures consistent thickness and a high-gloss sheen
Each cavity measures approximately 50 × 25 mm and holds about 20 g of chocolate
Ideal for hot cocoa bombs, filled chocolate spheres, or smashable treats
Simple layering method: pour, insert, top, chill, and release
Crafted from food-safe, reusable materials—hand wash only for durability

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.