BWB Jack O-Lantern Chocolate Mould 3 Piece

• Three-piece system ensures uniform shell thickness and shiny results

• Pumpkin shape with spooky carved face — perfect for Halloween displays

• Easy release process—freeze briefly before unmoulding

• Durable, food-safe PET plastic; hand wash only

• Reusable for multiple holiday seasons

• Finished chocolate size: approx. 65 × 55 × 35.5 mm

• Two cavities per mould set

How to Use

1. Clean the Mould
   Wash gently with warm water and mild soap before first use; dry thoroughly.

2. Prepare the Chocolate
   Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.

3. Fill the Mould
   Pour the tempered chocolate into the rigid base up to the fill line.

4. Insert the Flexible Piece
   Place the flexible insert into the base, ensuring it is seated properly.

5. Add the Rigid Top
   Press the rigid top onto the insert, aligning it securely.

6. Freeze Briefly
   Place the mould in the refrigerator for about 5 minutes to set the chocolate.

7. Demould Carefully
   Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.

8. Clean and Store
   Hand wash only; avoid dishwasher. Store in a cool, dry place.