BWB Origami Texture Mould – Laminate | Modern Chocolate Mould NZ

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Three-piece mould for glossy laminate-pattern chocolate accents.

Add chic laminate-style embellishments to your desserts with the BWB Origami Texture Mould – Laminate. This three-piece mould system (rigid base, flexible insert, rigid top) ensures smooth, raised laminate textures on chocolate panels or accents. It delivers consistent shell thickness, professional gloss, and crisp detail. Made from food-safe, reusable plastic, it’s ideal for decorating cakes, plated presentations, or handcrafted confections with striking visual appeal.

Approx. Size: 505mm x 110mm x 7.5mm

(BWB-10146)

Three-piece design ensures even thickness and high-gloss finish
Laminate texture ideal for sleek, modern designs
Uniform results with clean, professional edges
Perfect for panels, cake wraps, or standalone decorations
Made from durable food-safe plastic; hand wash only
Designed for effortless release and multiple uses

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.