BWB Origami Texture Mould – Semicylindrical | Geometric Chocolate Mould NZ

Calculate Shipping

Three-piece mould for glossy, semicylindrical-textured chocolate accents.

Enhance your confectionery creations with the BWB Origami Texture Mould – Semicylindrical. This three-piece system—comprising a rigid base, flexible insert, and rigid top—produces smooth, curved semicylindrical texture patterns with consistent shell thickness and a glossy finish. Ideal for wrapping desserts, creating artful chocolate accents, or sculpting modern dessert garnishes. Crafted from food-safe, reusable plastic, this mould delivers clean, precise detailing every time.

Approx. Size: 505mm x 110mm x 6mm

(BWB-10153)

Three-piece construction ensures even thickness and high-gloss finish
Semicylindrical origami texture adds sculptural elegance
Produces uniform panels with clean, professional lines
Perfect for dessert wraps, plated accents, or standalone decorations
Made from durable, food-safe plastic; hand wash only
Effortless release and designed for repeated use

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.