BWB Origami Texture Mould - Semicylindrical
Elegant Semicylindrical Texture for Chocolate
Enhance your confectionery creations with the BWB Origami Texture Mould – Semicylindrical. This three-piece system—comprising a rigid base, flexible insert, and rigid top—produces smooth, curved semicylindrical texture patterns with consistent shell thickness and a glossy finish. Ideal for wrapping desserts, creating artful chocolate accents, or sculpting modern dessert garnishes. Crafted from food-safe, reusable plastic, this mould delivers clean, precise detailing every time.
Approx. Size: 505mm x 110mm x 6mm
(BWB-10153)
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Three-piece construction ensures even thickness and high-gloss finish
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Semicylindrical origami texture adds sculptural elegance
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Produces uniform panels with clean, professional lines
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Perfect for dessert wraps, plated accents, or standalone decorations
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Made from durable, food-safe plastic; hand wash only
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Effortless release and designed for repeated use
How to Use
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Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly. -
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release. -
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line. -
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly. -
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely. -
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate. -
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate. -
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.
| SKU | BWB-10153 |
| Brand | BWB |
| Unit Of Measure | ea |
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