BWB Santa Sleigh Chocolate Mould 3 Piece

Create stunning Santa sleigh chocolates

$12.70
RRP $14.50
SAVE $1.80 (12%)

or 4 payments of $3.17 with Info

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Create perfect hollow chocolate Santa sleighs with this easy-to-use, three-piece BWB mould set. Ideal for holiday baking, cake decorating, and crafting festive gifts. The durable design ensures a flawless, professional finish every time.

Approx 13.8 x 4.4cm (large)

Get ready for the festive season with the BWB Santa Sleigh Chocolate Mould. This professional-grade, three-piece set is designed to help you create stunning, hollow chocolate Santa sleighs with exceptional detail. The innovative BWB design includes a two-part rigid mould and a flexible insert, making the process of filling and assembling your chocolate sleighs seamless and easy.

Made from high-quality, food-safe plastic, this mould guarantees a flawless, glossy finish and an easy release every time. Perfect for creating a festive centrepiece, decorating cakes and cupcakes, or crafting unique gifts for loved ones. The set is durable, reusable, and simple to clean, making it an essential tool for all your holiday baking and confectionery projects.

Unleash your holiday creativity and impress your friends and family with beautifully crafted, edible Santa sleighs that look as good as they taste.

(BWB-138)

  • Three-piece set for hollow chocolate sleighs

  • Creates detailed, festive Santa sleigh shapes

  • Made from high-quality, durable plastic

  • Perfect for holiday baking and gifts

  • Easy to use, clean, and reusable

  • Achieves a flawless, glossy finish

How to Use

  1. Clean the Mould
    Wash gently with warm water and mild soap before first use; dry thoroughly.

  2. Prepare the Chocolate
    Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.

  3. Fill the Mould
    Pour the tempered chocolate into the rigid base up to the fill line.

  4. Insert the Flexible Piece
    Place the flexible insert into the base, ensuring it is seated properly.

  5. Add the Rigid Top
    Press the rigid top onto the insert, aligning it securely.

  6. Freeze Briefly
    Place the mould in the refrigerator for about 5 minutes to set the chocolate.

  7. Demould Carefully
    Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.

  8. Clean and Store
    Hand wash only; avoid dishwasher. Store in a cool, dry place.

SKU BWB-138
Brand BWB
Unit Of Measure ea

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