BWB Small Wine Glass Chocolate Mould | BWB Moulds NZ

BWB Small Wine Glass Chocolate Mould 1 Piece

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Create stunning, professional-looking wine glass chocolates with this easy-to-use, single-piece BWB mould. Perfect for adding a touch of sophistication to desserts, cocktails, and special occasions. The durable design ensures a perfect finish every time.

Approx 4 x 4.2cm

Elevate your confectionery creations with the BWB Small Wine Glass Chocolate Mould. Designed for both amateur bakers and seasoned professionals, this high-quality, single-piece mould makes it incredibly simple to create stunning, detailed wine glass shapes from chocolate, jelly, ice, and more.

Made from durable, food-safe plastic by BWB, a leader in the industry, this mould ensures a perfect release and a flawless, glossy finish every time. The innovative design simplifies the process, allowing you to achieve professional-looking results effortlessly. Whether you're decorating a cake, creating sophisticated dessert garnishes, or crafting unique gifts for a special occasion, this mould is an essential tool in your kitchen.

It’s easy to use, easy to clean, and built to last, making it a valuable addition to your baking supplies. Unleash your creativity and impress your guests with beautiful, edible art.

(BWB-1327)

Single-piece, easy-to-use design
Creates detailed, elegant wine glass shapes
Made from high-quality, durable plastic
Versatile for chocolate, jelly, ice, and more
Achieve professional results effortlessly
Easy to clean and reusable

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.