Kitchen Domain - BWB Sphere 60 mm Chocolate Mould

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Three-piece mould for glossy, 60 mm chocolate spheres—you'll love the consistent results.

This BWB 3‑piece mould crafts uniform 60 mm chocolate spheres—ideal for hot cocoa bombs, mousse domes, bonbons, and decorative spheres. Featuring a rigid base, flexible insert, and rigid top, it ensures a glossy finish, even thickness, and effortless release. Simply pour chocolate to the fill line, assemble, chill briefly, and pop out professional-quality results. Made from food-safe PET plastic and reusable, it’s perfect for home or professional use.

Diameter 6cm

(BWB-10130)

Three-piece BWB system for consistent thickness and clean finish
Creates perfect 60 mm spheres—great for cocoa bombs, domes, and bonbons
Easy to use with a quick chill and smooth release
Made from food-safe, reusable plastic (PET)
Hand wash only—do not use in dishwasher or with high heat
Ideal for hot chocolate bombs, dessert domes, candy shells, and more

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.