Kitchen Domain - BWB Swirl Truffles Chocolate Mould

BWB Swirl Truffles Chocolate Mould 3 Piece

Calculate Shipping

Three-piece mould for glossy swirl-top truffles.

Craft professional-looking swirl-top truffles effortlessly with this BWB 3‑piece mould. Featuring a rigid base, flexible insert, and rigid top, it ensures uniform shell thickness, a glossy finish, and distinctive swirl detailing on each piece. Simply pour tempered chocolate to the fill line, tap to remove air, assemble the mould, chill briefly, and unmould. Made from food-safe, reusable plastic, it's perfect for upscale desserts, gifting, or event catering.

Approx 6 x 3cm

(BWB-10103)

Three-piece construction delivers consistent shell thickness and shine
Beautiful swirl-topped truffle design adds gourmet flair
Fast and clean release after a short chill
Crafted from reusable, food-safe plastic; hand wash only
Ideal for gifting, weddings, and elegant dessert presentations
Four cavities per mould set

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.