Kitchen Domain - Chef Utensils Chocolate Mould | Kitchen Tool Chocolate Mould NZ

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Single-piece mould for multi-utensil-shaped chocolates.

This single-piece Chef Utensils Chocolate Mould allows you to craft detailed utensil-shaped chocolates in one go. Pour tempered chocolate into the flexible plastic mould, chill briefly, and pop out glossy, clean-edged tools like spoons, spatulas, and forks. Made from food-safe, reusable plastic, this mould is perfect for culinary-themed treats, wedding favours, or as unique cake toppers. Hand wash only for lasting use.

Approx. Size: (Largest) 105mm x 40mm, (Smallest) 60mm x 30mm

(BWB-10044)

Multiple cavities shaped like kitchen utensils (e.g., spoon, fork, spatula)
Produces glossy, detailed chocolates in one mould
Made from food-safe, reusable plastic; hand wash recommended
Versatile for culinary-themed parties, gifts, or cake decorations

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.