Wilton Border Ruffle Piping Tip #77

Kiwi Cakes - Chef Compliments - Cake Stuff - Cake Warehouse - Sweet Pea Parties - Bake Boss - Spotlight - Milly's Kitchen - Cake & Kitchen - Indulge Cake Supplies - Celebration Cakes - Build a Birthday - The Fondant Shed - Cake And Sugar Art - Cupcake Sweeties - The Cakers Pantry - Miss Bon Bon - Coast Cakes - The Party Room - The Cake Shop - Party World NZ - Look Sharp - Pixie Party Boutique

Ideal for:

• Shells
• Ropes
• Hearts
• Christmas Trees
• Ring Candle Holders

Usage:

1. Prepare your icing: Ensure your icing is of the right consistency for piping. It should be smooth and firm enough to hold its shape.
2. Fit the tip: Attach the #14 tip to a piping bag using a coupler.
3. Fill the bag: Fill the bag with icing, leaving enough room to twist the top closed.
4. Pipe your designs: Experiment with different piping techniques to achieve your desired look.

Care Instructions:

• Cleaning: Wash the tip thoroughly with warm, soapy water or place it in the top rack of the dishwasher.
• Storage: Store the tip in a safe, dry place.