Wilton International Meringue Powder 4 Oz

The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe—which can make meringues fall flat. Make your own homemade royal icing following the recipe listed on the back. Net weight: 4 oz. (113 g).

• Make homemade royal icing following the included recipe
• Or make flawless meringue cookies without the worry of liquid ruining your recipe
• Meringue Powder is the best egg white substitute
• The perfect pantry staple to have on hand
• Net weight: 4 oz. (113 g)