Kitchen Domain - Wilton International Meringue Powder 4 Oz

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Meringue powder is a versatile baking ingredient that replaces raw egg whites. It's perfect for creating fluffy meringues, royal icing, and other delicate treats.

The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe—which can make meringues fall flat. Make your own homemade royal icing following the recipe listed on the back. Net weight: 4 oz. (113 g).

Make homemade royal icing following the included recipe
Or make flawless meringue cookies without the worry of liquid ruining your recipe
Meringue Powder is the best egg white substitute
The perfect pantry staple to have on hand
Net weight: 4 oz. (113 g)

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