Kitchen Domain - BWB Bunny Butt Chocolate Mould

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Three-piece mould for glossy, adorable bunny bottom chocolates.

Approx. Size: 52mm x 46mm x 22mm

Add a cheeky touch to your Easter or spring-time treats with the BWB Bunny Butt Chocolate Mould. This three-piece mould features a rigid base, flexible insert, and rigid top—ensuring even shell thickness, glossy results, and easy release. Simply pour tempered chocolate up to the fill line, tap to remove air, assemble the mould, chill briefly, and pop out charming bunny-bottom treats. Crafted from food-safe, reusable PVC plastic, it’s a fun addition to seasonal bakes, novelty gifts, or party favors.

(BWB-10516)

Three-piece structure delivers consistent thickness and shine.
Humorous bunny butt design adds playfulness to your eats.
Fill-line marker ensures accurate and efficient pouring.
Quick, clean release after chilling.
Made from food-safe, reusable PVC plastic; hand wash only.
Finished piece size: approx. 52 × 46 × 22 mm.

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.