BWB Cupcake Case Chocolate Mould | BWB Moulds NZ

BWB Cupcake Case Chocolate Mould 3 Piece

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Create perfect hollow chocolate cupcake cases with this easy-to-use, three-piece BWB mould set. Ideal for baking, cake decorating, and crafting festive gifts. The durable design ensures a flawless, professional finish every time.

Approx 7cm x 3cm

Get ready to add a sweet and unique touch to your desserts with the BWB Cupcake Case Chocolate Mould. This professional-grade, three-piece set is designed to help you create stunning, hollow chocolate cupcake cases with exceptional detail. The innovative BWB design includes a two-part rigid mould and a flexible insert, making the process of filling and assembling your chocolate cases seamless and easy.

Made from high-quality, food-safe plastic, this mould guarantees a flawless, glossy finish and an easy release every time. Perfect for creating a festive centrepiece, decorating cakes and cupcakes, or crafting unique gifts for loved ones. The set is durable, reusable, and simple to clean, making it an essential tool for all your baking and confectionery projects.

Unleash your creativity and impress your friends and family with beautifully crafted, edible cupcake cases that look as good as they taste.

(BWB-1339)

Three-piece set for hollow chocolate cupcake cases
Creates detailed, realistic cupcake case shapes
Made from high-quality, durable plastic
Perfect for baking, cake decorating, and gifts
Easy to use, clean, and reusable
Achieves a flawless, glossy finish

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.