BWB Cupcake Egg Chocolate Mould 3 Piece

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BWB Cupcake Egg Chocolate Mould 3-Piece streamlines the creation of filled cupcake-egg chocolates. With a practical fill-line and silicone insert, it ensures reliable, uniform shells every time perfect for ganache, cream or cake fillings.

Approx 12 x 9 cm

Craft stunning cupcake-egg shaped chocolates using the BWB Cupcake Egg Chocolate Mould 3-Piece. This innovative three-part mould system delivers consistent, professional results with minimal effort. Featuring a fill-line marker and flexible insert, it ensures an even shell thickness and lasting precision. Ideal for filling with ganache, coulis, cake mixtures or decorative toppings, it’s perfect for gifting, celebrations or special occasions.

(BWB-1265)

Innovative three-part mould system with rigid plastic and soft insert
Built-in fill-line ensures consistent shell thickness and weight
Ideal for fillings including ganache, coulis, cake, cream and more
Delivers uniform peel and perfect finish every use
Easy to clean: wipe with warm water; avoid detergents or dishwasher

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.