Kitchen Domain - BWB Small Cupcake Cases Chocolate Mould

BWB Small Cupcake Cases Chocolate Mould 3 Piece

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Three-piece mould for stylish mini chocolate cupcake cups.

Approx 3.6 x 1.5cm

Create charming mini chocolate cupcake cups effortlessly with the BWB Small Cupcake Cases Chocolate Mould. This thoughtful 3-piece system—featuring a rigid base, a flexible insert, and a rigid top—ensures consistent shell thickness, smooth edges, and a glossy finish every time. Just pour tempered chocolate into the base up to the fill line, tap to remove bubbles, assemble the mould, chill briefly, and you’ll have perfectly shaped cups ready for fillings or party presentation. Crafted from food-safe, reusable plastic, this mould is your go-to for elegant mini desserts anytime.

(BWB-110)

Three-piece construction ensures even chocolate walls and a glossy finish
Compact 36 × 15 mm cavity size—inspired by premium mini cupcake proportions
Easy 3-step process: pour, insert, tap, and chill for clean release
Reusable food-safe plastic—hand wash only to preserve quality
Perfect for bite-sized chocolates, mini desserts, or elegant party treats

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.