BWB Beer Bottle Chocolate Mould 3 Piece

Craft Realistic Beer Bottle Chocolates Effortlessly

$9.00

or 4 payments of $2.25 with Info

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Three-piece mould for glossy, realistic beer bottle chocolates.

Approx. Size: 180mm x 50mm x 25mm

Create lifelike beer bottle-shaped chocolates using the BWB Beer Bottle Chocolate Mould. This three-piece system—comprising a rigid base, flexible insert, and rigid top—ensures consistent shell thickness, fine detailing, and a glossy finish. Simply pour tempered chocolate to the fill line, tap to remove any bubbles, assemble the mould, chill briefly, and demould the perfect beer bottle treat. Crafted from food-safe, reusable PET plastic, this mould is ideal for Father’s Day, celebration gifts, or themed baking projects.

(BWB-10261)

  • Rigid base, flexible insert, and rigid top for uniform thickness and shine

  • Detailed beer bottle design adds character to each piece

  • Fill-line guide ensures accurate chocolate volume

  • Smooth release after a short chill

  • Made from food-safe, reusable PET; hand wash only

  • Perfect for holiday gifts, party favors, or novelty treats

How to Use

  1. Clean the Mould
    Wash gently with warm water and mild soap before first use; dry thoroughly.

  2. Prepare the Chocolate
    Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.

  3. Fill the Mould
    Pour the tempered chocolate into the rigid base up to the fill line.

  4. Insert the Flexible Piece
    Place the flexible insert into the base, ensuring it is seated properly.

  5. Add the Rigid Top
    Press the rigid top onto the insert, aligning it securely.

  6. Freeze Briefly
    Place the mould in the refrigerator for about 5 minutes to set the chocolate.

  7. Demould Carefully
    Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.

  8. Clean and Store
    Hand wash only; avoid dishwasher. Store in a cool, dry place.

SKU BWB-10261
Brand BWB
Unit Of Measure ea

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