BWB iPhone Chocolate Mould | Phone Moulds NZ

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Create realistic, hollow smartphone-shaped chocolates with this easy-to-use, three-piece BWB mould set. Perfect for novelty gifts, party favours, and modern-themed baking projects. The durable design ensures a flawless, professional finish.

Approx 10 x 5.6 x 1 cm

Create unique and playful confectionery with the BWB iPhone Chocolate Mould. This professional-grade, three-piece set is designed to help you create realistic, hollow smartphone-shaped chocolates with intricate details, perfect for novelty gifts, tech-themed parties, or simply for fun. The innovative BWB system, which includes a two-part rigid mould and a flexible insert, makes the process of filling and assembling your chocolate iPhones seamless and easy.

Made from high-quality, food-safe plastic, this durable mould ensures a flawless, glossy finish and a clean, easy release every time. Whether you're making treats for a celebration, decorating a cake, or creating a memorable gift, this mould is an essential tool for adding a modern and personal touch to your creations. The mould is reusable and simple to clean, making it a valuable addition to your baking toolkit for many projects to come.

Impress your friends and family with these fun, beautifully crafted edible smartphones that are a perfect blend of modern design and deliciousness.

(BWB-1423)

Three-piece set for hollow smartphone chocolates
Creates detailed, realistic phone shapes
Made from high-quality, durable plastic
Perfect for novelty gifts and modern themes
Easy to use, clean, and reusable
Achieves a flawless, glossy finish

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.