BWB Origami Texture Mould – Raised | Geometric Chocolate Mould NZ

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Three-piece mould for geometric chocolate designs.

Elevate your confections with the BWB Origami Texture Mould – Raised. This 3-piece mould includes a rigid base, flexible insert, and rigid top, allowing you to craft intricate geometric chocolate designs. Perfect for wrapping around cakes or creating standalone decorations, this mould ensures uniform shell thickness and a glossy finish. Made from durable, food-safe plastic, it's a reusable tool that adds a touch of elegance to your creations.

Approx. Size: 505mm x 110mm x 4mm

(BWB-10143)

Three-piece design: Includes rigid base, flexible insert, and rigid top for even chocolate distribution.
Geometric texture: Create intricate raised patterns reminiscent of origami folds.
Consistent results: Achieve uniform shell thickness and glossy finish every time.
Versatile use: Ideal for wrapping around cakes or creating standalone decorations.
Reusable: Made from durable, food-safe plastic; hand wash only.
Easy release: Designed for smooth and effortless demoulding.

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.