BWB Origami Texture Mould – Triangular | Geometric Chocolate Mould NZ

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Three-piece mould for glossy, triangular-patterned chocolate accents.

Enhance your desserts with crisp triangular patterns using the BWB Origami Texture Mould – Triangular. This three-piece system (rigid base, flexible insert, rigid top) delivers consistent shell thickness, professional gloss, and precision in each design. Ideal for creating intricate chocolate wraps or artistic accents, the food-safe, reusable plastic mould elevates your confectionery with sophisticated, geometric flair.

Approx. Size: 505mm x 110mm x 6mm

(BWB-10151)

Three-piece construction ensures even thickness and shiny finish
Sharp triangular texture adds structured elegance
Clean, uniform results with crisp edges
Ideal for panels, cake wraps, or standalone decorations
Made from durable, food-safe plastic; hand wash only
Designed for seamless release and repeated use

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.