BWB Origami Texture Mould - Triangular
Sharp Triangular Texture for Elegant Chocolate Designs
Enhance your desserts with crisp triangular patterns using the BWB Origami Texture Mould – Triangular. This three-piece system (rigid base, flexible insert, rigid top) delivers consistent shell thickness, professional gloss, and precision in each design. Ideal for creating intricate chocolate wraps or artistic accents, the food-safe, reusable plastic mould elevates your confectionery with sophisticated, geometric flair.
Approx. Size: 505mm x 110mm x 6mm
(BWB-10151)
-
Three-piece construction ensures even thickness and shiny finish
-
Sharp triangular texture adds structured elegance
-
Clean, uniform results with crisp edges
-
Ideal for panels, cake wraps, or standalone decorations
-
Made from durable, food-safe plastic; hand wash only
-
Designed for seamless release and repeated use
How to Use
-
Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly. -
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release. -
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line. -
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly. -
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely. -
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate. -
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate. -
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.
| SKU | BWB-10151 |
| Brand | BWB |
| Unit Of Measure | ea |
Be The First To Review This Product!
Help other Kitchen Domain Cake Decorating Supplies users shop smarter by writing reviews for products you have purchased.
