Kitchen Domain - BWB Small Rugby Ball Chocolate Mould

BWB Small Rugby Ball Chocolate Mould 3 Piece

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Three-piece mould for glossy, mini rugby ball chocolates.

Approx. Size: 60mm x 35.5mm x 18mm

Turn everyday desserts into sporty delights with the BWB Small Rugby Ball Chocolate Mould. This smart three-piece system—comprising a rigid base, flexible insert, and rigid top—ensures consistent shell thickness, sharp football detailing, and a glossy finish. Simply pour tempered chocolate to the fill line, tap to release air bubbles, insert, top, chill briefly, and pop out perfect miniature rugby balls. Crafted from food-safe PET plastic and reusable, this mould is ideal for sporty parties, Father's Day treats, or baked goods with a playful twist.

(BWB-10263)

Three-piece design (base + insert + top) ensures even shell thickness and polished sheen
Produces six rugby balls per batch; each measures approximately 60 × 35.5 × 18 mm
Cavity capacity: approximately 20 g of chocolate for each rugby ball
Easy-to-follow structure: just fill, insert, top, chill, and release
Food-safe, reusable PET plastic; hand wash only, avoid direct heat or dishwasher to preserve quality

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.