Kitchen Domain - BWB Rugby Ball Chocolate Mould

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Three-piece mould for glossy, detailed rugby ball chocolates.

Create impressive rugby ball-shaped chocolates using the BWB Rugby Ball Chocolate Mould. This three-piece set—comprising a rigid base, flexible insert, and rigid top—ensures uniform shell thickness, sharp detailing, and a glossy finish. Simply pour tempered chocolate up to the fill line, tap to remove air bubbles, assemble the mould, chill briefly, and release your rugby ball treats. Made from food-safe PET plastic and reusable, it's perfect for Father's Day, themed parties, or novelty gifting.

Approx. Size: 128.5mm x 76.5mm x 38mm

(BWB-10260)

Rigid base, flexible insert & rigid top ensure uniform thickness and shine
Detailed rugby ball design adds character to each treat
Fill-line guide ensures accurate chocolate filling
Quick, clean release after brief chilling
Made from food-safe, reusable PET; hand wash only
Ideal for Father's Day, themed events, or unique gifts

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.