Kitchen Domain - BWB Skeleton Heart Chocolate Mould

BWB Skeleton Heart Chocolate Mould 3 Piece

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Three-piece mould for glossy, detailed skeleton-heart chocolates.

Craft eerie and elegant skeleton-heart chocolates using the BWB Skeleton Heart Chocolate Mould. This three-piece system—comprising a rigid base, flexible insert, and rigid top—ensures even shell thickness, crisp skeleton detailing, and a shiny finish. Simply pour tempered chocolate up to the fill line, tap to remove air, assemble the mould, chill briefly, and demould dramatic heart-shaped chocolates with skeletal structure. Made from durable, food-safe PET plastic and reusable, it's perfect for Halloween, gothic-inspired events, or unique gifts.

Approx. Size: 150mm x 135mm x 16mm

(BWB-10213)

Rigid base, flexible insert & rigid top for uniform shell and shine
Intricate skeleton heart design—perfect for spooky occasions
Fill-line marker ensures precise chocolate volume
Quick and clean release after brief chilling
Crafted from food-safe, reusable PET; hand wash only
Creates dramatic, professional-quality skeleton hearts

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.